Ruta Provincial N°2, Cafayate, Salta, Argentina
+54 9 2614058333
Patio 360 | Casual Dining
The Patio 360 is a circular architecture designed open floor-plan. Offering our customers three season dining, with uncompromising vineyard views. Breakfast, lunch, dinner or just enjoying a glass of Piattelli. The 360 offers beautiful, sunsets, blue skies and high mountain fresh air. A tranquil setting to plan your day or review adventures.
Casual Dining Hours
Breakfast 7AM -11AM
Lunch 12PM - 4PM
Appetizers 4PM - 8PM
Dinner 8PM-11PM
Breakfast
Bread Basket
A classic to our bread basket the Sticky Buns are a Piattelli favorite
Strawberry Crepes
Stuffed with Chantilly cream and strawberry, and chocolate syrup on top.
Mango Crepes
Stuffed with mango and Chantilly cream, caramelized citric peels on top and citric syrup.
Waffle Fruit Bowl
Basket waffles stuffed with fresh fruits, Chantilly cream and mint.
Waffle Savory Bowl
Waffles stuffed with bacon, scrambled eggs, tomatoes, peppers, and parsely
Argentina
Apple Pancakes
A spongy and sweet pancake made with fresh apples that suits perfectly a cup of coffee or a tea in the morning.
Pancake of the Pampas
Griddle corn and bacon pancakes, served with maple syrup and finished with green onions and crispy bacon.
Eggs Benedict
Poached eggs served on a toasted english muffin with canadian bacon. Accompanied with warm creamy hollandaise sauce.
Soft Boiled Egg
Delicious eggs for a complete breakfast experience.
Heart Waffles
Heart Waffles: The romance for breakfast comes as waffles, accompanied with strawberries, blueberries and cream.
Rosette Waffles
Thin, crispy and slightly sweet dough accompanied with maple syrup.
Menu Overview
A glance at our many delicious breakfast options. You will love these items.
Lunch
Bread Basket
A classic to our bread basket the Sticky Buns are a Piattelli favorite
Braised Lamb
Braised lamb accompanied by vegetables.
Salmon
Grilled salmon glazed with soy sauce and honey, accompanied with pumpkin smash and onions.
The Perfect Lunch
4 oz Ribeye cooked perfectly. Served in iron skillet. With your choice of three salads
Piattelli's Famous Barbecue Baby Back Pork Ribs
Slow cooked fall off the bone tender, with coleslaw and fries.
Piattelli Pasta
Fresh pasta mixed with a variety of vegetables to enhance flavors and textures.
Piattelli
Burger
A stack juicy burger in a spongy and buttery bread, with melted cheese and crispy smoked bacon.
Spring Goat Taco
Tender shredded goat served on a fresh flour tortilla accompanied with perfectly paired sauces.
Fish Tacos
Chilean Sea Bass, shredded cabbage, fresh pepper relish, served on a flour tortilla matched with guacamole and red sauce.
French Dip Sandwich
Founders Favorite!
Thinly sliced roasted prime rib on a toasted French role served with au jus.
Piattelli Chopped Salad
Generous Avocado, Rotisserie Chicken, Tortilla chips, Golden Raisins, Scallions, Tomatoes, Bacon, Grilled Corn, Honey Lime Vinaigrette Dressing.
Coleslaw
Market fresh shaved cabbage with special pickled relish.
Grandma's
Empanadas
Beef, Cheese, Baby Goat. Find out why Empanadas are an Argentina Specialty.
The Piattelli Steak Tartare Pizza
Organic grass feed aged beef, Garlic Lemon Aioli, Capers, Parsley, Red Onions
Fig Pizza
Thin crust, goat cheese, fresh figs, caramelized onions, prosciutto ham, mozzrella topped with arugula. Perfect combination of sweet and salty flavors accompanied with Piattelli Malbec.
French Fries
Crispy and tasty fries are a great option to accompany many dishes.
Fresh Grilled Shrimp
Specially with fine herbs from our orchard.
Onion Rings
Crispy and delicious; they are a great option to accompany many dishes.
Dinner
Fresh Rolls
Hot freshly baked bread awakens our senses and elevates our dinner expectations
Braised Lamb
The highest quality Braised Lamb accompanied by vegetables in a light sauce.
Fresh Grilled Shrimp
Specially made with fine herbs from our orchard.
Chilean Sea Bass
Chilean Sea Bass accompanied with smashed pumpkin, quinoa, and greens.
Skirt Steak
Skirt steak accompanied by baby lettuce and chimichurri.
Dry-Aged Prime Bone-in-Ribeye
Magnificently marbled Ribeye, bursting with fresh grilled flavor. Topped roasted shallot compound butter.
Braised Chicken
Finished in the oven with fine herbs from our orchard, accompanied with onions and topped with baby sprouts.
Tender Pork Belly
Slowly cooked with bourbon, accompanied with grilled diced & roasted apples, leeks and fine herbs from our orchard.
Steakhouse
Baked Potato
served with all your favorite toppings: butter, sour cream, bacon, cheddar and chives.
French Fries
Crispy and delicious side Item that can accompany many dishes.
Grilled Corn Skewers
Corn grilled to perfection with butter and topped with cheese. This dish is finished with green onions to add flavor and color.
Piattelli Chopped Salad
Generous Avocado, Rotisserie Chicken, Tortilla chips, Golden Raisins, Scallions, Tomatoes, Bacon, Grilled Corn, Honey Lime Vinaigrette Dressing.
Coleslaw
Market fresh shaved cabbage with special pickled relish.
Beet Salad
Beet, pear, pecan nuts, quinoa and fresh goat’s cheese, and baby lettuce leaves.
Pumpkin Soup
Super healthy, thick, creamy and full of flavour.
Dessert
Chocolate and Berries
Soft chocolate mousse, with layers of chocolate. All these accompanied with strawberries and blueberries and macarons.
Cafayate Pancakes
Homemade pancakes stuffed with regional dulce de leche and powdered sugar on top and nuts for crispiness.
Macarons
These are one of our Chef's specialty. They come in different flavors: chocolate, strawberry, lemonade, and Cafe Latte.
Banana Cake
Caramelized bananas on a sweet and spongy cake, accompanied with ice cream, dulce de leche and chocolate.
Milk Cake
Sweet and spongy cake with three different types of milks, garnished with a candied orange on top and caramelized orange peel.
