Ruta Provincial N°2, Cafayate, Salta, Argentina
+54 9 2614058333
Poolside Dining
Poolside Dining is popular with guests that wish to live in "The Moment!" The stars are so close you touch them, the wines unbelievable, the flavors of the foods are explosive, and the evening is magical! With the beautiful sight of the valley and red hills, you can relax by the pool while having our signature drinks accompanied by delicious finger foods.
Appetizers
Pigs in a Blanket
Juicy sausage wrapped in a bourbon flavored bacon with a brown sugar glaze. Vineyard Favorite.
Jalapeño Party Poppers
Sausage stuffed in jalapeño and wrapped with bacon.
Bacon and Bourbon
House cured-smoked bacon, with Kentucky bourbon infused cherries.
Fig & Goat Cheese Pizza
Fig and goat cheese pizza. Thin crust, prosciutto , arugula, the perfect combination of sweet and salty.
Enhance these flavors with a class of our full bodied Malbec.
Lunch
Sticky Buns
A classic to our Bread Basket. The Sticky Buns are a Piattelli Classic.
Piattelli Pasta
Fresh pasta mixed with a variety of vegetables to enhace flavors and textures.
Piattelli
Burger
A stack juicy burger in a spongy and buttery bread, with melted cheese and crispy smoked bacon.
Spring Goat Taco
Tender shredded goat served on a fresh flour tortilla accompanied with perfectly paired sauces.
Fish Tacos
Chilean Sea Bass, shredded cabbage, fresh pepper relish, served on a flour tortilla matched with guacamole and red sauce.
French Dip Sandwich
Founders Favorite!
A hot beef sandwich of tender thin slices of beef layered a long a
white french roll that is dipped into a flavorful sauce made from pan juices.
Piattelli Chopped Salad
Generous Avocado, Rotisserie Chicken, Tortilla chips, Golden Raisins, Scallions, Tomatoes, Bacon, Grilled Corn, Honey Lime Vinaigrette Dressing.
Coleslaw
Market fresh shaved cabbage with special pickled relish.
Grandma's Empanadas
Beef, Cheese, Baby Goat. Find out why Empanadas are an Argentina Specialty.
Steak Tartare Pizza
Thin crust gourmet special, organic grass feed aged beef, garlic aioli, capers and minced shallots.
Fig & Goat Cheese Pizza
Thin crust, prosciutto , arugula, the perfect combination of sweet and salty.
Enhance these flavors with a class of our full bodied Malbec.
French Fries
Chefs secret to extra crispy fries.
Grilled Fresh Shrimp
Specially prepared with herbs from our orchard.
Onion Rings
Vidalia mild sweet onions, dipped in a secret batter creating the perfect crunch. served with a lemon aioli sauce.
Desert
Brownie
Classic brownie served with vanilla ice cream, whipped cream and nuts, accompanied by a hot fudge sauce.
Piattelli Shorties
Creamy and smooth sweet shots to finish a fine lunch. lemonade, cappuccino, strawberry and chocolate.
Macarons
One of our Chef's specialty. They come in different flavors: chocolate, strawberry, lemonade, and Cafe Latte.
